Pasteurization: Step 4

The loop is sized so that it takes six seconds for the cider to travel its length. When the cider exits, its temperature is taken. If the cider is over 160^o F. it is pasteurized and moves into a cooling tank where it is chilled using cold water. If it is not the correct temperature, the cider is diverted back into a tank for reprocessing and pasteurization.

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