We start by combining fresh ingredients with our "old-fashioned" Cider Mill recipe. Our big mixer mixes everything together.

Then the doughnut mixture passes through a special machine which shapes them just right and begins the cooking process.

Halfway through, a special "flipper" turns the doughnut over to cook the other side.

The doughnuts move off the cooking section and tenderly drop down to the cooling rack.

On the cooling rack the doughnuts circle about until they have cooled.

Then our baker takes the doughnuts and adds special extras...like powdered sugar, cinnamon or chocolate!

Cider Mill doughnuts taste great! Visit the Cider Mill and watch us make some for you!!!